Companies making egg substitutes is increasing
People are increasingly substituting meat products with vegetables and legumes for health reasons.
There is an increase in the companies selling egg substitutes made from ingredients such as vegetables.
For example, Kewpie has crafted a scrambled egg substitute with soy milk, using similar techniques to making mayonnaise.
They say it has the fluffiness and flavour of a soft boiled egg.
1 packet is about 200 yen, and contains about the same volume as one egg.
They can now be bought online and delivered to the Tokyo and Kanagawa regions.
Kagome is working together with a Tokyo business to make an omelette-rice from carrot and white beans.
It can be bought online and is available at restaurants.
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