Food poisoning increases when it gets hot 3 things to be aware of at home
5月から8月は、食中毒になる人が多くなります
From May to August, many people get food poisoning.
According to the Ministry of Health, Labor and Welfare, June last year saw the highest number of
Bacteria such as ”Salmonella” that easily adheres to eggs and ”Campylobacter” that easily adheres to meat such as chicken will increase easily.
The Ministry of Health, Labor and Welfare says to pay attention to three things in order to eliminate food poisoning caused by bacteria.
First, wash your food, hands, and utensils thoroughly before cooking to avoid getting germs.
Cook so that the center of the food reaches 75°C or higher for at least 1 minute.
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