”Can be stored at room temperature for 180 days” Raw chocolate development International patent application
常温で6カ月保存ができる生チョコが開発されました
A raw chocolate that can be stored at room temperature for 6 months has been developed.
Meiji developed a commercial raw chocolate that can be stored at room temperature for 180 days.
By immobilizing the moisture in the chocolate, refrigeration is not required and long-term storage is possible.
In the Meiji era, we applied for an international patent because it was developed after 3 years of research.
If approved, it will be the world’s first raw chocolate.
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