Japanese sweets and seasons
Wagashi is a unique Japanese sweet
It is pretty and tasty.
In spring there are cherry blossom wagashi, in summer there are mizu yokan, in autumn there are maple leaf wagashi, and in winter there are snow wagashi.
Japanese sweets are eaten with tea.
Sweet wagashi and bitter tea go very well together.
Wagashi is a Japanese sweet that is beautifully made,
so it makes people who eat it happy.
Japanese sweets are a reflection of Japanese seasons and culture.
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