According to Teikoku Databank, the number of bankruptcies of fried chicken restaurants, mainly takeout businesses, increased to 27 last year, a nine times increase from the previous year, setting a record high.
According to Teikoku Databank, the number of bankruptcies of fried chicken restaurants, mainly takeout businesses, increased to 27 last year, a nine times increase from the previous year, setting a record high.
Many of the businesses that went bankrupt were small businesses with one or two stores, and if you include hidden closures and closures, it is likely that many more fried chicken restaurants have exited the market.
Many of the businesses that went bankrupt were small businesses with one or two stores, and if you include hidden closures and closures, it is likely that many more fried chicken restaurants have exited the market.
The reason behind the rapid increase in bankruptcies is the rise in the wholesale price of chicken thighs, as well as the rise in the price of cooking oil necessary for cooking ``karaage.’’
The reason behind the rapid increase in bankruptcies is the rise in the wholesale price of chicken thighs, as well as the rise in the price of cooking oil necessary for cooking ``karaage.’’