Making Maki (makisushi).
Maki is a popular rice dish.
It's easy to make.
First, add some vinegar, sugar, and soy sauce into the rice.
Next, spread the rice on top of the seaweed (nori).
On top of that, place egg rolls, cucumbers and tuna.
Don't put too much filling in.
Roll it on top of a bamboo mat.
Wet the knife with water and cut the roll.
Rolled sushi is great for parties and lunch boxes.
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