How to make Chinese baozi
Baozi are a dish made by putting fillings in soft dough and steaming them
The dough is made from flour and yeast
Fillings can be pork, vegetables, red bean paste, etc.
Place the baozi in a steamer and steam for 10 to 15 minutes
Then, the baozi will have a wonderful aroma
They are easy to make at home and are delicious.
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