Making Yamame Trout Osechi Ryori (New Year's Cuisine) and More
正月に食べる「おせち料理」についてです
This is about the Osechi Ryori (New Year's Cuisine) eaten during the New Year.
宮崎県の会社は、おせち料理に使うヤマメという魚の料理を作っています
A company in Miyazaki Prefecture makes dishes using a fish called Yamame, which is used in Osechi Ryori.
2年育てて、30cm以上の大きさになったヤマメを使います
They use Yamame trout that have been raised for two years and are over 30 cm in size.
They put the Yamame trout in a large pot and simmer slowly over low heat for three days.
They also make a dish of sweetly simmered Yamame trout wrapped in kelp.
この会社は、9000匹ぐらいのヤマメを料理して、ホテルやレストランに届けます
This company cooks around 9,000 Yamame trout and delivers them to hotels and restaurants.
They also sell them online.
会社の人は「今年も骨までやわらかいヤマメの甘露煮ができました
A company employee said, "This year, we have made sweet-simmered Yamame trout that are soft even to the bone.
We can't wait to deliver it to our excited customers."
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