Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlicand fry, when the colour changes pour in the Chinese soup, add the Chinesecabbage and boil.
I've always thought that rickshaws and sukiyaki were the most successfulamongst the products made from what was imported from the West during theMeiji period.
When I moved into my new home, I just brought with me the things that I neededfor cooking, an earthen rice cooker, an earthenware pot and an earthencharcoal brazier.
