Результати пошуку "麹" – Japanese Vocabulary

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麹

mould grown on rice; barley; beans; etc. as a starter to make sake; miso; soy sauce; etc.; malted rice; malt; kōji; malted rice; malt; malt-like material from growing mold on rice; barley; beans; etc.

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麹室

room for producing ku014dji; room for producing kōji

麹酸

kojic acid

麹カビ

koji mold

麹塵

yellow-green tinged with grey; emperor's informal robes

麹漬

fish; meat; vegetables; etc. pickled in kōji and salt; food pickled in malted rice

Деталі слова

麹

「かむだちこうじ」

іменник

mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold), malted rice, malt

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Mazii Dict

Словник