毎日使う包丁は、だんだん切れ味が悪くなります。
The kitchen knife you use every day gradually becomes less sharp.
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If you use a dull knife, the ingredients will get crushed and your hand will get tired.
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Normally, kitchen knives are sharpened with a whetstone, but what should I do if I dont have a whetstone at home?
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In that case, you can use the back side of the porcelain.
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There is usually a rough area on the underside of plates and cups.
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First, wash that area thoroughly and wipe off any moisture.
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After that, please place it in a stable location.
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Next, tilt the blade of the knife slightly and gently touch it to the rough surface of the ceramic.
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Please slide it slowly from the base to the tip.
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Please repeat the same number of times for both sides of the blade.
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If you press too hard, the blade may break, so please work gently.
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This method is only a temporary measure, and it will only slightly improve the sharpness of the knife.
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After use, please wash knives and ceramics thoroughly.
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Also, please do not use this method on expensive knives.
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If possible, regularly sharpen your kitchen knives using a whetstone or a specialized sharpener.
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