Logo
Home
Lessons
Notebook
Dictionary
JLPT Test
Video
Upgrade
Feedback
Logo
Home
Lessons
Notebook
Dictionary
JLPT Test
Video
Upgrade
Feedback
Todaii Japanese
Switch language – current: en
Logo Japanese
[email protected]
(+84) 865 924 966
315 Truong Chinh, Ha Noi
www.todaiinews.com
DMCA.com Protection Status

About Todaii Japanese

Brand StoryFAQsUser GuideTerms & PolicyRefund Information

Social Network

Logo facebookLogo instagram

App Version

AppstoreGoogle play

Other Apps

Todaii German
Todaii English
Todaii Chinese
Todaii Korean
DMCA.com Protection Status

Copyright belongs to eUp Technology JSC

Copyright@2026

Dictionary

Search Results

あら熱を取る

to let cool slightly after cooking; let cool slightly after cooking

Suggestion

See More

粗熱を取る

to let something cool down; let something cool down; to let cool slightly after cooking; let cool slightly after cooking

あら熱をとる

to let cool slightly after cooking; let cool slightly after cooking

あくを取る

to skim the scum from broth or liquid; skim the scum from broth or liquid; to skim; skim; to remove the scum ; to skim; remove the scum ; to skim

あら熱

the heat of food just after cooking; heat of food just after cooking

あたりを取る

to make a hit; to have a great success; make a hit; to have a great success

Word Details

あら熱を取る

「あらねつをとる」
expression, godan verb (-ru)
to let (food) cool slightly after cooking
Mazii Dict