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Dictionary

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うま煮

fish; meat; and vegetables stewed in a thick; sweet sauce of soy sauce; sugar and mirin

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煮

simmered with; cooked with; boiling; boiled dish

煮〆

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

煮たまご

egg boiled; peeled; and steeped in soy sauce marinade

煮詰まる

to be boiled down; boiled down; to approach a conclusion; approach a conclusion; to come to a standstill; to reach an impasse; come to a standstill; to reach an impasse

うしお煮

boned white fish boiled in salted water

Word Details

うま煮

「うまに」
noun
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
Mazii Dict