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Dictionary

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ゆで汁

broth left over after boiling meat; fish; vegetables; etc.; stock

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茹で汁

broth left over after boiling meat; fish; vegetables; etc.; stock

汁

juice; sap; soup; broth; sauce

出湯

hot spring

茹で

boiling

雪汁

snow water; melt water

Word Details

ゆで汁

「ゆでじる」
noun
broth left over after boiling meat, fish, vegetables, etc.; stock
Mazii Dict