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Dictionary

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モツ煮

offal stew

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モツ

entrails; giblets; guts; internal organs

モツ鍋

hot pot stew made with offal; vegetables and miso

煮

simmered with; cooked with; boiling; boiled dish

煮〆

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

煮卵

egg boiled; peeled; and steeped in soy sauce marinade

Word Details

モツ煮

「モツに」
noun
offal stew
Mazii Dict