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Dictionary

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付焼

dish broiled in a mix of soy sauce; mirin; etc.; broiling with soy sauce; mirin; etc

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付焼き

dish broiled in a mix of soy sauce; mirin; etc.; broiling with soy sauce; mirin; etc

付焼刃

affectation; pretension; thin veneer; hasty preparation; stopgap ; superficial; blunt sword with a tempered steel edge

付焼き刃

affectation; pretension; thin veneer; hasty preparation; stopgap ; superficial; blunt sword with a tempered steel edge

焼付き

galling

焼付く

to be scorched into; to be seared into; scorched into; to be seared into; to make a strong impression; to be etched in; make a strong impression; to be etched in

Word Details

付焼

「つけやき」
noun
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
Mazii Dict