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剝き身

thin slice of meat or fish; briefly salt-pickled fish slice; shellfish removed from the shell; shucked shellfish

剝身

thin slice of meat or fish; briefly salt-pickled fish slice; shellfish removed from the shell; shucked shellfish

剝き出す

to show; to bare; show; to bare

すき身

thin slice of meat or fish; briefly salt-pickled fish slice

剝きエビ

shelled shrimp

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