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Dictionary

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炒り煮

simmering after frying

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炒め煮

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

炒り米

parched rice; roasted rice

炒り鍋

roasting pan

乾炒り

light roasting; light toasting; parching

空炒り

light roasting; light toasting; parching

Word Details

炒り煮

「いりに」
noun
simmering after frying
Mazii Dict