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か焼

calcination; calcining

かば焼

kabayaki; loach or eel dipped and broiled in soy-based sauce

かた焼

hard-baked; hard

すき焼

sukiyaki; thin slices of beef; cooked with various vegetables in a table-top cast-iron pan

焼なす

grilled eggplant; fried eggplant

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