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Dictionary

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煮出す

to extract essence by boiling; to extract flavor; to decoct; extract essence by boiling; to extract flavor; to decoct

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煮出汁

stock; broth

煮出し汁

stock; broth

煮

simmered with; cooked with; boiling; boiled dish

煮〆

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

煮る

to boil; to simmer; to stew; to seethe; boil; to simmer; to stew; to seethe

Word Details

煮出す

「にだす」
transitive verb, godan verb (-su)
to extract essence by boiling; to extract flavor; to decoct
Mazii Dict