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Dictionary

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煮浸し

type of stew; usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

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煮しめ

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

蒸し煮

simmering after steaming; simmering ; smothering; estouffade

煮干し

dried sardines

煮

simmered with; cooked with; boiling; boiled dish

煮〆

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

Word Details

煮浸し

「にびたし」
noun
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Mazii Dict