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Dictionary

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製麹

koji production

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麹

mould grown on rice; barley; beans; etc. as a starter to make sake; miso; soy sauce; etc.; malted rice; malt; kōji; malted rice; malt; malt-like material from growing mold on rice; barley; beans; etc.

種麹

fermentation starter; yeast starter; seed malt

麹室

room for producing ku014dji; room for producing kōji

米麹

rice-malt; malted rice; kōji; malted rice

塩麹

traditional japanese condiment made by fermenting kouji mold with salt and water; salted kōji

Word Details

製麹

「せいきく せいぎく」
noun
koji production
Mazii Dict