Kushiro’s Sake Put in the Sea to Make it Tastier
A group in Kushiro City has started making new sake products since the year before, thinking of revitalizing the industry whose sales have fallen due to the problem of the new coronavirus.
About 300 bottles of sake were placed in the sea off the coast of Kushiro City at a depth of 14m for about 8 months.
And on the 18th, I raised this sake from the sea
According to the organization, the water temperature at the bottom of the sea is low and the sun’s ultraviolet rays cannot reach it.
And by swaying the sake little by little with the waves, the taste becomes softer and more delicious.
A member of the group said, ”We want you to enjoy this sake with delicious fish caught in the sea of Kushiro.”
The number is small, but I would like to continue.”
海から上げた日本酒は、今年8月ごろから釧路市の店などで売る予定です
The sake raised from the sea is scheduled to be sold at stores in Kushiro City from around August this year.
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