the Japanese dishes are entering widely in the kitchen is a new change and a problem
in the French restaurants from the older times there have been strict rules for subordinate and boss relationships
specially in the famous mission in Star restaurants The Chef holds a lot of power
however in between all of this the staff has to face a lot of bullying from the Chef there are cases like that
staff for a very long time has very patiently been taking care of all of this but recently they are raising their voices
for this problem who is mr. buazuni also wrote a book janistro
inside the book the differences between the staff and The Chef were highlighted and this topic of conversation was introduced
this kind of a bad culture is not only present in France but in under countries is growing as well
in the dining industry of France use see that there is a lot of structure present
Chef is the highest position under that is a sous chef or assistant chef
due to this structure a lot of bullying is born
however nowadays we can see a change also
the woman start to be the shelf so the Communications in the kitchen area has been seen as an important
for example at a restaurant in Paris the women as being the manager is seen to work closely and respectfully with her colleagues
it is also said that from now on more peacefully and easily work can be done in the kitchen
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