Easy to make Japanese ramen
Ramen is a famous Japanese dish
To make delicious ramen at home, it is important to balance the soup, noodles and ingredients.
First, the soup
Ramen soups include soy sauce, miso, shio, and tonkotsu.
When making it at home, it is convenient to use soups sold at supermarkets.
Put hot water in a pot, add the soup and mix well.
Next, boil the noodles
Use Chinese noodles for ramen and boil them for as long as you see on the bag.
The noodles are easy to spread, so it’s best to boil them just before eating.
Choose the ingredients you like
Popular items include char siu, boiled eggs, menma, seaweed, and green onions.
Boil the eggs half-boiled and add them to soy sauce and mirin sauce to make them delicious.
Warm the ramen bowl in hot water to prevent the ramen from getting cold.
Put the soup in a bowl, add the noodles and ingredients and it’s ready.
Finally, add a little sesame oil or pepper to taste a nice fragrance.
Make ramen at home and enjoy the mood of a Japanese ramen restaurant
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