こんにちは。デリッシュキッチンです。今回は鶏むね肉のバターガーリックソテーを作っていきたいとおもいます
How to make butter garilc saute of the chicken brest
882 보기こんにちは。デリッシュキッチンです。今回は鶏むね肉のバターガーリックソテーを作っていきたいとおもいます
Hi. This is Delish Kitchen. Today we're going to make sauteed chicken breast with garlic butter.まずはニンニク1かけをみじん切りにしておきましょう。パセリを粗く切っておきます
First let mince one clove of garlic. Coarsely chop the parsley鶏胸肉は一口でも食べやすい大きさに切っておきましょう
Cut the chicken breast into bite-sizedそちらに塩をふりかけおん塩で下味をつけていきます
Sprinkle and season the chicken with some salt続いて、小麦粉をまぶしておけば初旬が完了です
Next, cover the chicken with wheat flour and the first part is finished熱したフライパンにバター大さじ1杯を加えて溶かしておきます
In a heated frying pan, melt 1 tablespoon of butterオリーブオイルを大さじ1杯を加えましょう
Add 1 tablespoon of olive oilこちらに先ほどカットした鶏むね肉を焼いていきます
Fry the chicken that we have cut earlierオリーブオイルとバターを絡ませるように炒めていきましょう
Fry it in the mixture of olive oil and butterある程度炒まったら、にんにくを加えて付き合いています
After frying to a certain degree, add garlic and cook塩で味を整えていきましょう
Season with salt火を止めて、パセリを加え絡ませたらお皿に盛り付けます
Turn off the heat, add the parsley and serve the food on a plate最後に黒こしょうをふりかけたら完成です
Finally, sprinkle some black pepper and the dish is completedいかがだったでしょうか。参考になったらいいねかチャンネル登録し、シェアお願いします
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We also welcome food requests in the comment sectionThanks for watching. See you next time. バイバイ
Thanks for watching. See you next time. Bye byeこんにちは。デリッシュキッチンです。今回は鶏むね肉のバターガーリックソテーを作っていきたいとおもいます
今回
Now, this time, lately
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
肉
Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad
鶏
(domestic) chicken; chicken (meat)
まずはニンニク1かけをみじん切りにしておきましょう。パセリを粗く切っておきます
粗い
Coarse, rough
切る
To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
みじん切り
Finely chopped (cooking)
鶏胸肉は一口でも食べやすい大きさに切っておきましょう
胸
Chest, breast; breasts, bosom, bust; heart; lungs; stomach; heart, mind, feelings
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
口
Mouth, speech; counter for people or implements
肉
Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad
大き
Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much
鶏
(domestic) chicken; chicken (meat)
そちらに塩をふりかけおん塩で下味をつけていきます
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
下味
Seasoning of food
続いて、小麦粉をまぶしておけば初旬が完了です
続く
To continue, to last, to go on; to continue (without a break), to be unbroken; to occur again and again; to lead to, to connect to, to adjoin; to come after, to follow, to succeed, to rank next to; to hold out, to keep, to last
完了
Completion, conclusion; perfect (tense, form, aspect)
初旬
First 10 days of the month
小麦粉
Wheat flour
熱したフライパンにバター大さじ1杯を加えて溶かしておきます
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
溶かす
To melt, to dissolve
フライパン
Fry pan, frying pan
杯
Sake cup, cup for alcoholic beverages
バター
Butter
熱す
To get a fever
大さじ
Tablespoon
オリーブオイルを大さじ1杯を加えましょう
オイル
Oil, engine oil, kerosene
杯
Sake cup, cup for alcoholic beverages
大さじ
Tablespoon
オリーブ
Olive
こちらに先ほどカットした鶏むね肉を焼いていきます
焼く
To burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up; to make (charcoal, pottery, bricks, etc.), to bake, to fire, to burn; to tan (i.e. suntan), to burn; to print (a photo), to burn (an optical disc); to be jealous of, to be envious of, to envy
肉
Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad
カット
Cut, cutting; haircut; shuffle (cards), shuffling
鶏
(domestic) chicken; chicken (meat)
先ほど
Some time ago, not long ago, just now
オリーブオイルとバターを絡ませるように炒めていきましょう
オイル
Oil, engine oil, kerosene
バター
Butter
炒め
Fried dish
オリーブ
Olive
ある程度炒まったら、にんにくを加えて付き合いています
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
付き合う
To associate with, to keep company with, to go out with, to go steady with, to get on with; to go along with, to follow someone''s lead, to accompany someone, to compromise
ある程度
To some extent, to a certain extent
塩で味を整えていきましょう
味
Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange
整える
To put in order, to arrange, to adjust; to get ready, to prepare; to raise money
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
火を止めて、パセリを加え絡ませたらお皿に盛り付けます
止める
To stop (an activity), to cease, to discontinue, to end, to quit; to cancel, to abandon, to give up, to abolish, to abstain, to refrain
火
Fire, flame, blaze
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
皿
Plate, dish, platter, disc; serving, helping, course; kanji radical 108 (at the bottom)
絡ませる
To entwine, to entangle; to connect, to relate
盛り付ける
To dish up
最後に黒こしょうをふりかけたら完成です
最後
Last, end, conclusion, latest, most recent; no sooner than, right after (often having negative consequences); one''s final moments
完成
Complete, completion; perfection, accomplishment
黒
Black; black go stone; guilt, guilty person
いかがだったでしょうか。参考になったらいいねかチャンネル登録し、シェアお願いします
参考
Reference, consultation
登録
Registration, accession, register, entry, record
お願い
Request, wish; please
シェア
Share, sharing; market share
お料理のリクエストもコメント欄で受け付けます
欄
Column of text (e.g. in a newspaper); field (in a form, web page, etc.)
受け付ける
To accept, to receive (an application), to take up; to withstand, to tolerate, to bear
料理
Cooking, cookery, cuisine; dealing with something, handling, administration, management
リクエスト
Request
コメント
Comment; (blog) comment
Thanks for watching. See you next time. バイバイ
バイバイ
Bye-bye, good-bye, see you, so long; saying goodbye, parting
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