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煮出し汁

stock; broth

差し出し人 さしだしにん

sender

煮出す

to extract essence by boiling; to extract flavor; to decoct; extract essence by boiling; to extract flavor; to decoct

煮出汁

stock; broth

煮しめ

dish of vegetables; konnyaku; etc. simmered in soy sauce and water until the liquid is almost gone

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