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Dictionary

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麹漬

fish; meat; vegetables; etc. pickled in kōji and salt; food pickled in malted rice

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麹漬け

fish; meat; vegetables; etc. pickled in mould and salt; food pickled in malted rice; fish; meat; vegetables; etc. pickled in kōji and salt; food pickled in malted rice

麹

mould grown on rice; barley; beans; etc. as a starter to make sake; miso; soy sauce; etc.; malted rice; malt; kōji; malted rice; malt; malt-like material from growing mold on rice; barley; beans; etc.

製麹

koji production

種麹

fermentation starter; yeast starter; seed malt

麹室

room for producing ku014dji; room for producing kōji

Word Details

麹漬

「こうじづけ」
noun, noun suffix
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
Mazii Dict