長期間・高品質鮮度を保つ新技術卵やウニも可能に(2023年4月13日)

New technology keeps freshness for a long time and high quality Eggs and sea urchin can be preserved (2023/04/13)

200 视图

食材や食品の鮮度を長期間、高品質に保つことを可能にする技術が発表されました。　
A technology was presented that makes it possible to maintain the freshness of food and food products for a long period of time and at high quality.
「ZEROCO」は食材や食品の温度をおよそ0度、湿度を100％弱に保つ技術です。　
"ZEROCO" is a technology that keeps the temperature of food and ingredients at approximately 0 degrees Celsius and the humidity at just under 100%.
一般的な冷凍に比べて細胞の破壊が起こりにくいため、鮮度の高い状態で長期間の保存が可能だということです。　
Compared to general freezing, cell destruction is less likely to occur, which means that the product can be stored for a longer period of time in a fresher state.
「海外のお客さんをお連れした時に喜ばれる最たるものの一つがイチゴのショートケーキ。これを海外に持っていけるっていうのは非常に驚き」　
“One of my favorite dishes when serving foreign guests is strawberry cake. It's amazing to be able to bring it abroad.”
冷凍が難しい卵やウニなどの長期保存も可能で、
It can also be used for long-term storage of eggs and sea urchins, which are difficult to freeze
開発した会社は流通の川上から川下まで幅広く導入されれば、食品ロスの削減や輸出食品の高付加価値化につながるとしています。
and the company that developed it believes that if it is widely introduced from upstream to downstream distribution, it will help reduce food loss and the added value of exported food.

食材や食品の鮮度を長期間、高品質に保つことを可能にする技術が発表されました。　

技術

Art, craft, technique, technology, engineering, skill

発表

Announcement, publication, presenting, statement, communique, making known, breaking (news story), expressing (one''s opinion), releasing, unveiling

可能

Potential, possible, practicable, feasible

食品

Food, food products, foodstuffs

保つ

To keep, to preserve, to hold, to retain, to maintain, to support, to sustain, to last, to endure, to keep well (food), to wear well, to be durable

高

High school; high-

食材

Ingredient; foodstuff

品質

(material) quality

鮮度

(degree of) freshness

長期間

extended period of time, prolonged, long-range
「ZEROCO」は食材や食品の温度をおよそ0度、湿度を100％弱に保つ技術です。　

技術

Art, craft, technique, technology, engineering, skill

温度

Temperature

食品

Food, food products, foodstuffs

度

Degree (angle, temperature, scale, etc.); counter for occurrences and times; strength (of alcohol)

湿度

Level of humidity

保つ

To keep, to preserve, to hold, to retain, to maintain, to support, to sustain, to last, to endure, to keep well (food), to wear well, to be durable

弱

Little less than, fewer than, under; weakness, the weak

食材

Ingredient; foodstuff
一般的な冷凍に比べて細胞の破壊が起こりにくいため、鮮度の高い状態で長期間の保存が可能だということです。　

保存

Preservation, conservation, storage, saving (e.g. to disk), maintenance

一般

General, universal; ordinary, average, common

可能

Potential, possible, practicable, feasible

状態

Current status, condition, situation, circumstances, state

冷凍

Freezing, cold storage, refrigeration

的

Mark, target

細胞

Cell

高い

High, tall; expensive

比べ

Contest, comparison, competition

破壊

Destruction, disruption; (application) crash

起こり

Source, origin, cause, beginning, genesis

鮮度

(degree of) freshness

長期間

extended period of time, prolonged, long-range
「海外のお客さんをお連れした時に喜ばれる最たるものの一つがイチゴのショートケーキ。これを海外に持っていけるっていうのは非常に驚き」　

非常

Emergency; extraordinary, unusual

海外

Foreign, abroad, overseas

連れ

Companion, company

時

Time, hour, moment; occasion, case; chance, opportunity, season; the times, the age, the day; tense

驚き

Surprise, astonishment, wonder

一つ

One; for one thing; only; (not) even; just (e.g. "just try it")

ショートケーキ

Shortcake

最たる

Prime, conspicuous
冷凍が難しい卵やウニなどの長期保存も可能で、

保存

Preservation, conservation, storage, saving (e.g. to disk), maintenance

可能

Potential, possible, practicable, feasible

長期

Long time period, long term

冷凍

Freezing, cold storage, refrigeration

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

難しい

Difficult, hard, troublesome, complicated, serious (disease, problem, etc.); fussy, particular, fastidious, hard to please, displeased; gloomy, glum, sullen, serious (look); dirty, unclean, filthy, detestable; unpleasant, uncomfortable, creepy, spooky
開発した会社は流通の川上から川下まで幅広く導入されれば、食品ロスの削減や輸出食品の高付加価値化につながるとしています。

輸出

Export; efferent

価値

Value, worth, merit

食品

Food, food products, foodstuffs

導入

Introduction, bringing in, leading in, installation

高

High school; high-

開発

Development, exploitation

削減

Cut, reduction, curtailment

会社

Company, corporation; workplace

付加

Addition, annexation, appendage

化

Action of making something, -ification

川上

Upper reaches of a river, upstream

流通

Circulation of money or goods, flow of water or air, distribution; negotiable (e.g. shares)

川下

downstream

長期間・高品質 鮮度を保つ新技術 卵やウニも可能に(2023年4月13日)

長期間・高品質鮮度を保つ新技術卵やウニも可能に(2023年4月13日)