寒空の下「年越しそば」に行列　今年は鴨南蛮が人気(14/12/31)

Name: 寒空の下「年越しそば」に行列 今年は鴨南蛮が人気(14/12/31)
Channel: ANNnewsCH

Long Queue for New Year Eve's Soba in the Cold

92 view

東京麻布十番の年越し蕎麦店、あっ老舗蕎麦店では、大勢の客で朝から賑わっています。中継です。
A Tokyo Azabu-Jūban new year's eve soba shop, ah, traditional soba shop, has been crowded with many people since morning. This is the link-up relay.
はい。ここからこの先商店街が広がるんですけども、大晦日ということもありまして、人通りはいつもより疎らです。
Yes. From here, the shopping street spreads out, but as it is New Year's Eve, passers-by are lesser than usual.
そんな中、こちらの江戸時代から続く、老舗の蕎麦店では、年越し蕎麦を食べたいという人達で、寒い中ずらっと多くの人が並んでいます。
Among that, at this is traditional soba shop that has continued since the Edo era, there are many people who want to eat new year soba queuing in a long line in the cold.
店頭の方を見ますと、お土産用の蕎麦も売っていまして、こちらもですね時折多くの人が並んでいました。
Looking at the shopfront, they are also selling souvenir soba, and sometimes there are many people queuing here as well.
それでは店内に入ります。
Well then, let's enter the shop.
お邪魔します。店内はですね座敷の方まで多くの人でいらっしゃいます。
Sorry to intrude. In the shop, there are many people all the way until the tatami mats.
こちらはもう正月を前にして鏡餅も用意されています。
Over here, ahead of the new year, mirror rice cakes have been prepared as well.
この日のためにですね用意されたお蕎麦は三千食です。
There are 3,000 portions of soba that have been prepared for this day.
職人さん達が丹精を込めておいしい蕎麦を味わっていただきたいという思いを込めて準備しました。
The craftsmen have exerted themselves fully to prepare them with the thought of letting others relish tasty soba.
いつもですと、白い色が特徴の更科蕎麦が人気なんですけども、今日は寒いということもありまして、あったかいお蕎麦も人気です。
Usually, Sarashina soba with a distinct white color is popular, but as it is also cold today, hot soba is also popular.
それでは、お客さんにお話を伺います。
Well then, let's hear from a customer.
お食事中失礼します。お蕎麦の味いかがでしょうか？
Sorry to disturb in the middle of a meal. How do you find the taste of the soba?
あっ、すごくおいしいです。はい。
Oh, it's very tasty. Yes.
今年、年越し蕎麦ということなんですけども、今年一年どんな年だったでしょうか？
This year... Since this is new year's soba, what was this year like?
えーと、アメリカに留学してたのですごい人との出会いがたくさんあった一年でした。
Well, I went to study abroad in America, so it was a year where I met plenty of people.
はい。- そんな中、来年どういった一年にしたいでしょうか？
Yes. -Among that, what kind of year do you want to make the next year?
えっと、就職活動が始まるので頑張りたいと思います。はい。
Well, I'm starting my job search, so I'd like to work hard on that.
ありがとうございます。こちらの蕎麦店なんですけども、お客さんが来る限り蕎麦を打ち続けて営業を続けていくということです。
Thank you very much. This soba shop will continue to make soba and operate as long as there are customers coming.

東京麻布十番の年越し蕎麦店、あっ老舗蕎麦店では、大勢の客で朝から賑わっています。中継です。

客

Guest, visitor; customer, client, shopper, spectator, audience, tourist, sightseer, passenger

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

店

Merchant''s home; rented home; store, shop

中継

Relay, hook-up; relay broadcasting

朝

Dynasty; reign; period, epoch, age; court; north korea

大勢

General trend, current thought

東京

Tokyo

老舗

Old shop, shop of long standing; well-established, first of the kind, veteran

年越し

New year''s eve, end of the year
はい。ここからこの先商店街が広がるんですけども、大晦日ということもありまして、人通りはいつもより疎らです。

広がる

To spread (out), to extend, to stretch, to reach to, to get around, to fill (e.g. a space)

街

.. street, .. quarter, .. district

商店

Shop, small store, business, firm

人通り

Pedestrian traffic

先

Former, previous, old; first move (in go, shogi, etc.), opening move

疎ら

Sparse, thin, scattered, straggling, sporadic

大晦日

New Year's Eve, December 31st
そんな中、こちらの江戸時代から続く、老舗の蕎麦店では、年越し蕎麦を食べたいという人達で、寒い中ずらっと多くの人が並んでいます。

時代

Period, epoch, era, age; the times, those days; oldness, ancientness, antiquity; antique, period piece

そんな

Such (about the actions of the listener, or about ideas expressed or understood by the listener), like that, that sort of

続く

To continue, to last, to go on; to continue (without a break), to be unbroken; to occur again and again; to lead to, to connect to, to adjoin; to come after, to follow, to succeed, to rank next to; to hold out, to keep, to last

中

Inside, in; among, within; center (centre), middle; during, while

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

店

Merchant''s home; rented home; store, shop

人

Person

寒い

Cold (e.g. weather); uninteresting (esp. joke), lame, dull, weak, corny

江戸

Old name of tokyo

人達

People

多く

Many, much, largely, abundantly, mostly

老舗

Old shop, shop of long standing; well-established, first of the kind, veteran

年越し

New year''s eve, end of the year
店頭の方を見ますと、お土産用の蕎麦も売っていまして、こちらもですね時折多くの人が並んでいました。

用

Task, business; use, duty, service; call of nature, excretion

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

土産

Present, souvenir

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

時折

Sometimes

人

Person

見

View (of life, etc.), outlook

多く

Many, much, largely, abundantly, mostly

店頭

Shopfront, storefront, shopwindow, (near the) shop entrance; over-the-counter
それでは店内に入ります。

入り

Entering; setting (of the sun); containing, content, audience; income; beginning

店内

Store interior
お邪魔します。店内はですね座敷の方まで多くの人でいらっしゃいます。

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

いらっしゃい

Come, go, stay; welcome!

邪魔

Hindrance, obstacle, nuisance; to visit (somebody''s home); demon who hinders buddhist training, demon who obstructs sentient beings from maintaining moral behaviour

座敷

Tatami room, tatami mat room, formal japanese room; dinner party in a tatami room (esp. when a geisha or maiko attends)

人

Person

多く

Many, much, largely, abundantly, mostly

店内

Store interior
こちらはもう正月を前にして鏡餅も用意されています。

用意

Preparation, arrangements, provision, getting ready, laying out (e.g. a meal)

前

Ago, before (some event), previously, (minutes) to (the hour); in front (of), before (e.g. the house); head (of a line), front (e.g. of a bus), fore part; in the presence of; helping, portion; privates, private parts

正月

New year (esp. first three days); the first month of the year, january

鏡餅

mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11.
この日のためにですね用意されたお蕎麦は三千食です。

日

Day, days; sun, sunshine, sunlight; case (esp. unfortunate), event

用意

Preparation, arrangements, provision, getting ready, laying out (e.g. a meal)

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

三

Three; tri-

千

1,000, thousand

食

Meal, (one''s) diet, food, foodstuff, foodstuffs; eclipse (solar, lunar, etc.)
職人さん達が丹精を込めておいしい蕎麦を味わっていただきたいという思いを込めて準備しました。

準備

Preparation, setup, arrangements, provision, reserve

職人

Worker, mechanic, artisan, craftsman

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

思い

Thought; imagination, mind, heart; desire, wish, hope, expectation; love, affection; feelings, emotion, sentiment, experience

達

Pluralizing suffix (esp. for people & animals; formerly honorific)

丹精

working earnestly, sincerity, diligence, effort, pains
いつもですと、白い色が特徴の更科蕎麦が人気なんですけども、今日は寒いということもありまして、あったかいお蕎麦も人気です。

特徴

Feature, trait, characteristic, peculiarity, distinction

人気

Sign of life, human presence; humanity, humaneness

今日

Today, this day; these days, recently, nowadays

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

色

Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety

寒い

Cold (e.g. weather); uninteresting (esp. joke), lame, dull, weak, corny

白い

White
それでは、お客さんにお話を伺います。

お話

Story, tale

伺い

Call, visit; inquiry, enquiry, question
お食事中失礼します。お蕎麦の味いかがでしょうか？

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

食事

Meal; to eat

中

Inside, in; among, within; center (centre), middle; during, while

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

失礼

Discourtesy, impoliteness; excuse me, goodbye; to leave; to be rude
あっ、すごくおいしいです。はい。
今年、年越し蕎麦ということなんですけども、今年一年どんな年だったでしょうか？

どんな

What, what kind of; (with -temo, demo, etc.) any(body, thing, means, etc.)

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

今年

This year

年

Year; many years; age; past one''s prime, old age

年越し

New year''s eve, end of the year
えーと、アメリカに留学してたのですごい人との出会いがたくさんあった一年でした。

留学

Studying abroad (usu. at university level)

出会い

Meeting, rendezvous, encounter; confluence

人

Person

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

年

Year; many years; age; past one''s prime, old age
はい。- そんな中、来年どういった一年にしたいでしょうか？

そんな

Such (about the actions of the listener, or about ideas expressed or understood by the listener), like that, that sort of

中

Inside, in; among, within; center (centre), middle; during, while

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

年

Year; many years; age; past one''s prime, old age

来年

Next year
えっと、就職活動が始まるので頑張りたいと思います。はい。

活動

Action, activity; movie (esp. during the silent movie period)

就職

Finding employment, getting a job

始まる

To begin, to start, to commence; to happen (again), to begin (anew); to date (from), to originate (in)

思い

Thought; imagination, mind, heart; desire, wish, hope, expectation; love, affection; feelings, emotion, sentiment, experience

頑張り

Tenacity, endurance
ありがとうございます。こちらの蕎麦店なんですけども、お客さんが来る限り蕎麦を打ち続けて営業を続けていくということです。

営業

Business, trade, sales, operations

蕎麦

Buckwheat (fagopyrum esculentum); soba, japanese buckwheat noodles

店

Merchant''s home; rented home; store, shop

来る

To come (spatially or temporally), to approach, to arrive; to come back, to do ... and come back; to come to be, to become, to get, to grow, to continue; to come from, to be caused by, to derive from; to come to (i.e. "when it comes to spinach ...")

限り

Limit, limits, bounds; degree, extent, scope; as far as possible, as much as possible, to the best of one''s ability, very much; unless (after neg. verb); the end, the last; as long as, only

寒空の下「年越しそば」に行列 今年は鴨南蛮が人気(14/12/31)

寒空の下「年越しそば」に行列　今年は鴨南蛮が人気(14/12/31)