「いちご大福」は、日本の伝統的な甘い和菓子です。
Ichigo Daifuku is a traditional Japanese confection.
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The cake is round in shape and looks very cute.
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Inside, the strawberry is wrapped in sweet red bean paste.
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This time, I will show you how to easily make Strawberry Daifuku at home.
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You can make it using a steamer or a microwave.
- 小さいいちご 4個
- あんこ（あずき豆の甘いあん） 40g
- もち粉（白玉粉） 50g
- 砂糖 10g
- 水 70g（または70ml）
- 片栗粉 適量
作り方まず、皮を作ります。
Ingredients Serves 4: - 4 small strawberries - 40g sweet red bean paste anko - 50g shiratamako glutinous rice flour - 10g sugar - 70g or 70ml water - Potato starch as needed Instructions: First, make the mochi dough.
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Put the shiratamako glutinous rice flour and sugar into a bowl and mix well.
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Add half of the water and knead and mash it by hand.
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When the dough becomes smooth, add the remaining water and continue kneading.
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Put water in the steamer, and once it comes to a boil
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Steam the dough for about 20 minutes.
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If using a microwave, heat for 1 minute at 600W.
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Take it out and let it cool, then heat it for another minute.
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After that, knead the dough well and place it on a cutting board sprinkled with potato starch.
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Cut the dough into four equal parts with a kitchen knife.
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Wash the strawberries well, remove the stems, and drain off the water.
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Take 1/4 of the red bean paste and spread it thinly on the plastic wrap to about 2cm in size.
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Place a strawberry on top, wrap it, and shape it into a ball.
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Spread potato starch on your hands and gradually stretch the dough into thin, round shapes.
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Make a circle about 6 cm in diameter, and place the strawberry wrapped in sweet red bean paste in the center.
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Place the strawberry on the bottom, pull the dough up over it, and wrap it tightly.
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Finally, brush off any excess potato starch, and youre done.
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History of Strawberries: Japan is considered to be the country that consumes the most strawberries in the world.
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Since strawberries were introduced to Japan about 200 years ago, Japanese farmers and researchers have been working hard to cultivate strawberry varieties that are sweet with just the right amount of tartness.
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Currently, there are over 200 varieties of strawberries registered in Japan, and many of them are of high quality.
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