デンマークの有名なレストラン「アルケミスト」では、アリを使って発酵させたヨーグルトがメニューにあります。
At the famous Danish restaurant Alchemist, there is a menu item of yogurt fermented with ants.
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This restaurant was once ranked 5th in the Worlds 50 Best Restaurants and is famous for its dishes that resemble scientific experiments.
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In the past, yogurt and cheese were made by natural microorganisms.
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However, nowadays most of them are produced in factories, and the types of bacteria used have also decreased.
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The research team focused on the traditional Bulgarian method of making yogurt using ant nests.
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Researchers conducted an experiment where they put ants into milk and let it ferment inside an ant nest.
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The next day, the milk became a bit sour and thickened.
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The finished yogurt has a lemon-like tartness and is very smooth.
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From this yogurt, they also made dishes such as ice cream, cheese, and cocktails.
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In particular, Antwich ice cream is very popular at the restaurant.
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However, researchers warn, Its very dangerous, so please do not use ants to make yogurt at home.
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Some ants may carry parasites that are harmful to humans and can cause food poisoning.
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