韓国の食の世界で最近、日本語の「おまかせ」がちょっとした流行語になっている。
Recently, in the Korean gourmet scene, the Japanese word omakase has become a buzzword.
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At first, Japanese chefs who had returned from Japan incorporated omakase into their own menus.
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After that, omakase began to be used for Western cuisines such as Italian and Korean food.
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Currently, the Japanese word omakase is often used as it is in the media, so this word appears quite frequently.
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For Koreans, this is a new Japanese word, and in terms of cuisine, it gives a sense of luxury.
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The popularity of omakase stems from Koreans pursuit of authenticity in Japanese cuisine.
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Previously, in Korea, Japanese cuisine was called 일식 Japanese food, but many of the dishes considered to be Japanese actually contained kimchi, raw garlic, and gochujang, so they were not Japanese cuisine at all.
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However, as travel to Japan became more popular, interest in authentic cuisine also grew, and Japanese-style food gradually disappeared, coming to be known as Japanese cuisine.
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Along with omakase, kaisen-don seafood rice bowl is also extremely popular.
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This word is also used as is in Japanese, and it is gradually surpassing the originally popular hoedopbap in Korea.
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Hoe-deopbap is a traditional dish in the bibimbap sashimi style, where sashimi and vegetables are mixed together with bright red gochujang.
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However, it seems that kaisen-don seafood rice bowl is more popular.
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Korean food is insanely spicy.
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I really dont want to eat spicy food anymore.
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If I have to eat it again, Id rather be punished.
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I have been to eat Korean food with my friends before.
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I cant eat spicy food to begin with, so I asked them to make it mild, but my friend changed it to extra spicy.
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」と言い切った。
食べずともわかる。
真っ赤な鍋。
Just looking at a bright red pot.
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As I expected, I really cant eat it without plenty of water.
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