プロ料理人が教える包丁の使い方　基本編　How to use kitchen knife

に対して

Towards, against, regarding, in contrast with

足

Foot; leg; gait; pace; bottom structural component (i.e. radical) of a kanji; means of transportation; money, coin

肩幅

Shoulder width (breadth)

間

1.818 m (6 shaku); counter used to number the gaps between pillars

半

Half, semi-; half-past; odd number; unit of land area (595.8 m^2)

一つ

One; for one thing; only; (not) even; just (e.g. "just try it")

空け

Absentmindedness, dreaminess, simpleton, fool

握り拳

clenched fist

正面

Front, frontage, facade, main

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

構える

To set up (e.g. a building); to prepare in advance (e.g. a meal), to prepare to use something (e.g. a camera); to plan, to scheme; to fabricate in order to deceive; to stiffen, to become formal

足

Foot; leg; gait; pace; bottom structural component (i.e. radical) of a kanji; means of transportation; money, coin

半

Half, semi-; half-past; odd number; unit of land area (595.8 m^2)

持つ

To hold (in one''s hand), to take, to carry; to possess, to have, to own; to maintain, to keep; to last, to be durable, to keep, to survive; to take charge of, to be in charge of

歩

Unit of land measurement, 3.95 square yards, 3.31 square metres (meters)

下げ

Lowering, sinking, bringing down, letting down; depreciation, price fall; punch line (of a rakugo story); sword strap

包丁

Kitchen knife, carving knife; cooking, food

状況

State of affairs (around you), situation, circumstances

使い

Errand, mission, going as envoy; messenger, bearer, errand boy, errand girl; familiar spirit; use, usage, user, trainer, tamer, charmer

包丁

Kitchen knife, carving knife; cooking, food

柄

Hilt (of a sword), haft (of a dagger), handgrip

鍔

guard on sword, polearms, etc., flange; brim, visor (e.g. of a hat)

峰

Peak, summit, ridge, top; back of a blade

刃

Blade, sword; forged blade, wavy pattern on forged blades; sharpness; unhulled rice

刃先

edge of blade

中指

Middle finger, long finger, second finger, tall finger, middle toe, third toe

掛け

-clad; in the midst of; tenths (e.g. wholesale price, as tenths of retail price); times (i.e. multiplied by); able-to-seat (of a chair, etc.)

鍔

guard on sword, polearms, etc., flange; brim, visor (e.g. of a hat)

込む

To be crowded, to be packed; to be complex; to go into, to put into, to remain (seated), to be plunged into (silence), to do thoroughly; to do intently; to continue in the same state

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

基本

Foundation, basis, standard

持ち

Hold, charge, keep possession, in charge; wear, durability, life, draw; usage

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

例

Custom, practice, habit, usual; said, aforementioned; instance, example, case, illustration, usage; precedent

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

として

As (i.e. in the role of), for (i.e. from the viewpoint of); apart from... (used to change the topic); even (e.g. "not even a single person"); thinking that..., trying to..

持ち

Hold, charge, keep possession, in charge; wear, durability, life, draw; usage

包丁

Kitchen knife, carving knife; cooking, food

握る

To clasp, to grasp, to grip, to clutch; to make (nigirizushi, rice ball, etc.), to form, to press into shape, to mold, to mould; to seize (power, etc.), to take hold of

掛け

-clad; in the midst of; tenths (e.g. wholesale price, as tenths of retail price); times (i.e. multiplied by); able-to-seat (of a chair, etc.)

手

Hand, arm; forepaw, foreleg; handle; hand, worker, help; trouble, care, effort; means, way, trick, move, technique, workmanship; hand, handwriting; kind, type, sort; one''s hands, one''s possession; ability to cope; hand (of cards); direction; move (in go, shogi, etc.)

鍔

guard on sword, polearms, etc., flange; brim, visor (e.g. of a hat)

時

Time, hour, moment; occasion, case; chance, opportunity, season; the times, the age, the day; tense

切れ

Piece, slice, strip, scrap; cloth; sharpness; counter for scraps, pieces, etc

後

After

親指

Thumb

調理

Cooking, food preparation

人

Person

掛け

-clad; in the midst of; tenths (e.g. wholesale price, as tenths of retail price); times (i.e. multiplied by); able-to-seat (of a chair, etc.)

風

Method, manner, way, style; appearance, air; tendency; folk song (genre of the shi jing); wind (one of the five elements)

一つ

One; for one thing; only; (not) even; just (e.g. "just try it")

峰

Peak, summit, ridge, top; back of a blade

原因

Cause, origin, source

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

包丁

Kitchen knife, carving knife; cooking, food