ハロウィン3種の作り方

今回

Now, this time, lately

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

最初

Beginning, outset, first, onset

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

スパイダー

Spider; www crawler, web crawler, web robot

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

半分

Half minute

黄身

Egg yolk

少々

Just a minute, small quantity

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

マヨネーズ

Mayonnaise

小さじ

Teaspoon

戻し

Returning, giving back

白身

White of egg; white meat, sapwood; white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)

形

Style, way, shape, form, appearance, state

上

From the standpoint of, as a matter of (e.g. fact), in the field of, being of the type of; aboard (a ship or vehicle), on top of, on, above; first volume (e.g. book); superior quality, best, top, high class; going up; governmental, imperial; presenting, showing; ana- (medical, biol.)

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

蜘蛛

Spider

オリーブ

Olive

チーズ

Cheese; say cheese! (when taking photographs)

箒

Broom

裂ける

To split, to tear, to burst

次に

Next, then, after that

チーズ

Cheese; say cheese! (when taking photographs)

等分

Division into equal parts

三

Three; tri-

刺し

Grain thief, sharpened tube for testing rice in bags; sashimi (sliced raw fish); stabbing, piercing, pricking

そしたら

Then

電子

Electron; (esp. as a prefix) electronic, electronics

加熱

Heating, application of heat

結び目

Knot

レンジ

Range, stove, cooker; microwave oven

最後

Last, end, conclusion, latest, most recent; no sooner than, right after (often having negative consequences); one''s final moments

ソーセージ

Sausage

生地

Birthplace

ソーセージ

Sausage

くるくる

whirling, revolving, spinning, going round and round; coiling around, winding around, rolling around; working tirelessly, working hard; constantly changing

板

Board, plank; sheet (of metal), plate (of glass), pane, slab; cutting board, chopping board; chef (esp. of high-end japanese cuisine), cook; stage (i.e. at a theatre)

天

Sky; heaven; svarga (heaven-like realm visited as a stage of death and rebirth); deva (divine being of buddhism)

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

シート

Seat; sheet

適量

Proper quantity, proper dose, optimal dose

クッキング

Cooking

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

十

Ten

度

Degree (angle, temperature, scale, etc.); counter for occurrences and times; strength (of alcohol)

二

Two

百

100, hundred

オーブン

Oven

予熱

preheat (oven, etc.), warm up (engine, etc.)

完成

Complete, completion; perfection, accomplishment

チーズ

Cheese; say cheese! (when taking photographs)

目

Eye, eyeball; eyesight, sight, vision; look, stare, glance; an experience; viewpoint; stitch, texture, weave; ordinal number suffix; somewhat, -ish

付け

Dated, date, fixed, external

海苔

Nori (edible seaweed, esp. species porphyra tenera and others of genus porphyra, usu. dried and pressed into sheets), laver

以上

Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end

バイバイ

Bye-bye, good-bye, see you, so long; saying goodbye, parting