アンコウは身だけでなく濃厚なだしが取れる肝、コラーゲンが豊富な皮など、頭と骨以外は捨てる所がありません。
The taste of winter! Soup in hot pot Ankou Festival in Ibaraki town, Oarai (19/11/17)
453 视图アンコウは身だけでなく濃厚なだしが取れる肝、コラーゲンが豊富な皮など、頭と骨以外は捨てる所がありません。
Ankou fishes are very nutritious, not only their bodies, their liver can also be processed into delicious soup, their skin is rich in collagen. The only removed parts of their bodies are the head and bones. (Ankou is also known as goosefish)「西のフグ、東のアンコウ」とまで呼ばれる人気の高い魚です。
Ankou is a popular fish, they are normally known through the phrase "West has puffer fish, East has Ankou."その冬の味覚を味わえる「大洗あんこう祭」が開催され、多くの人でにぎわいました。
The Oarai Ankou Festival, where you could enjoy winter-flavored dishes, was held, attracting many people to attend.このイベントの名物は特設ステージで行われる「つるし切り」。
A special thing of this event is the Tsurushigiri, held on a special stage.ぬめりが多いアンコウの皮をまな板の上ではさばきづらかったことから考案された伝統的な調理方法で、
This is a traditional Japanese cooking method, it was created after Japanese found out that Ankou's skin had a lot of mucus, which was difficult to filter out if the fish was placed on a cutting board.料理人が手際良くさばくと会場から歓声が上がっていました。
And when the chef demonstrated this technique, everyone cheered excitedly.また限定販売の本格的なあんこう鍋やアンコウ汁にお客さんは舌鼓を打っていました
In addition, customers were impressed by the limited-edition Ankou hotpot and Ankou soup.アンコウは身だけでなく濃厚なだしが取れる肝、コラーゲンが豊富な皮など、頭と骨以外は捨てる所がありません。
以外
With the exception of, excepting
捨てる
To throw away, to cast away, to dump, to discard; to abandon, to desert, to leave; to give up, to resign
取れる
To come off, to be removed; (of pain, a fever, etc.) to disappear; to be caught, to be harvested; to be interpreted (as), to be taken as; (of balance, etc.) to be attained; to be obtainable
豊富
Abundance, wealth, plenty, bounty
骨
Bone; frame; outline, core; backbone, spirit, fortitude; laborious, troublesome, difficult
身
Body; oneself; one''s place, one''s position; main part, meat (as opposed to bone, skin, etc.), wood (as opposed to bark), blade (as opposed to its handle), container (as opposed to its lid)
皮
Skin, hide, pelt, fur; rind, peel, husk, bark; shell, sheath, wrapping; mask (hiding one''s true nature), seeming
頭
Counter for large animals (e.g. head of cattle)
所
Place, spot, scene, site; address; district, area, locality; one''s house; point; part; space, room; whereupon, as a result; about to, on the verge of; was just doing, was in the process of doing, have just done, just finished doing
肝
Liver, innards; courage, spirit, pluck, guts; crux, essential point
濃厚
Rich (in flavor, color, smell, etc.), thick, dense, strong; very likely, highly possible; passionate, hot
「西のフグ、東のアンコウ」とまで呼ばれる人気の高い魚です。
人気
Sign of life, human presence; humanity, humaneness
魚
Fish
東
East
高い
High, tall; expensive
西
West
呼ぶ
To call out (to), to call, to invoke; to summon (a doctor, etc.); to invite; to designate, to name, to brand; to garner (support, etc.), to gather; to take as one''s wife
その冬の味覚を味わえる「大洗あんこう祭」が開催され、多くの人でにぎわいました。
祭
Festival, feast
人
Person
開催
Holding a meeting, open an exhibition
冬
Winter
多く
Many, much, largely, abundantly, mostly
味覚
Taste, palate, sense of taste
このイベントの名物は特設ステージで行われる「つるし切り」。
行う
To perform, to do, to conduct oneself, to carry out
ステージ
Stage; performance
名物
Famous product, special product, speciality, specialty
切る
To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
イベント
Event
特設
Setting up specially, special installation
ぬめりが多いアンコウの皮をまな板の上ではさばきづらかったことから考案された伝統的な調理方法で、
方法
Method, process, manner, way, means, technique
上
From the standpoint of, as a matter of (e.g. fact), in the field of, being of the type of; aboard (a ship or vehicle), on top of, on, above; first volume (e.g. book); superior quality, best, top, high class; going up; governmental, imperial; presenting, showing; ana- (medical, biol.)
皮
Skin, hide, pelt, fur; rind, peel, husk, bark; shell, sheath, wrapping; mask (hiding one''s true nature), seeming
伝統
Tradition, convention
的
Mark, target
調理
Cooking, food preparation
多い
Many, numerous
考案
Plan, device, idea, invention
料理人が手際良くさばくと会場から歓声が上がっていました。
会場
Assembly hall, meeting place, venue, grounds
手際
Performance, skill, tact
人
Person
上がる
To rise, to go up, to come up, to ascend, to be raised; to enter (esp. from outdoors), to come in, to go in; to enter (a school), to advance to the next grade; to get out (of water), to come ashore; to increase; to improve, to make progress; to be promoted, to advance; to be made (of profit, etc.); to occur (esp. of a favourable result); to be adequate (to cover expenses, etc.); to be finished, to be done, to be over; (of rain) to stop, to lift; to stop (working properly), to cut out, to give out, to die; to win (in a card game, etc.); to be arrested; to turn up (of evidence, etc.); to be deep fried; to be spoken loudly; to get stage fright; to be offered (to the gods, etc.); to go, to visit; to eat, to drink; to be listed (as a candidate); to serve (in one''s master''s home); to go north; indicates completion
良い
Good, excellent, fine, nice, pleasant, agreeable; sufficient (can be used to turn down an offer), ready, prepared; profitable (e.g. deal, business offer, etc.), beneficial; ok
歓声
Cheer, shout of joy
料理
Cooking, cookery, cuisine; dealing with something, handling, administration, management
また限定販売の本格的なあんこう鍋やアンコウ汁にお客さんは舌鼓を打っていました
鍋
Saucepan, pot; stew, hot pot
販売
Sales, selling, marketing
汁
Juice, sap; soup, broth; (dipping) sauce
的
Mark, target
限定
Limit, restriction
本格
Original method or procedure; serious, orthodox, classical, genuine
打っ
Strongly (used to emphasize the following verb), violently, quickly, suddenly
舌鼓
smacking one's lips
きみに読む物語
「テレワークの方がはかどる」日本4割余りで最低(2021年9月20日)
北京市 人口2000万人PCR検査へ(2022年4月26日)
新型コロナ 変異株「ニューデルタプラス」増加傾向(2021年10月22日)
たった1つの想い
【速報】首都ワシントンでヘイリー氏がトランプ氏に初勝利 米大統領選 共和党・予備選(2024年3月4日)
東京都の新規感染2362人 重症267人 新型コロナ(2021年9月4日)
簡単温泉卵✿日本の家庭料理【日本料理レシピTV】
Learn Japanese - What Are Proper Mealtime Manners In Japan?
Google 日本語入力ピロピロバージョン
您需要升级到高级帐户才能使用此功能
您确定要再次测试吗
请升级您的帐户以无限阅读报纸
Todaii Japanese是一个 学习和阅读日语新闻的 集成了词典、练习、测试等各种功能的网站...
https://todaiinews.com
todai.easylife@gmail.com
(+84) 865 924 966
315 Truong Chinh, Khuong Mai, Thanh Xuan, 河内