こんにちは。デリッシュキッチンです。ツナキャベツのフレンチトーストを作っていきます。
How to make French toast of tuna cabbage
1275 보기こんにちは。デリッシュキッチンです。ツナキャベツのフレンチトーストを作っていきます。
Hello, this is Delish Kitchen. Today I will make French toast of tuna cabbage.まず卵2個をボールの中に入れて、溶いていきましょう。溶いたら牛乳140ccを加えて
First, put 2 broken eggs into a bowl and beat it. Then add 140cc of milk.さらに混ぜていきます。そして塩ひとつまみを加えて混ぜたら、トレー2つ分に先ほどの卵
Mix it. After that add a pinch of salt and mix, then pour the mixtureを開けていきましょう
into 2 trays.それぞれに食パンを入れて、5分間浸します。次にキャベツを千切りにします
Add bread to each of the tray, immerse for 5 mins. Next shred cabbage.千切りにしたらボウルに入れて、ラップをかけて、500wのレンジで3分加熱して
Then put into a bowl, wrap it and heat for 3 mins at 500w microwave.ツナ1缶と塩こしょう少々
Add a can of tuna, some salt and pepper,マヨネーズ大さじ1、粒マスタード小さじ1を加えて、よく混ぜ合わせていきます
1 tablespoon of mayonnaise, 1 spoon of grain mustard and mix well.次にフライパンにバター5g 乗せて溶かしたら、先ほどのパン1枚を乗せてー
Next melt 5g of butter in a pan, put 1 earlier loaf of bread in.ツナキャベツとスライスチーズをのせていきます
Place tuna, cabbage, sliced cheese on.そして食パンをのせて蓋をしましょう。焼き目が付いたらひっくり返して、ふたをして
Next place put the other loaf of bread on. When they stick together, turn over and cap it.弱火で3分加熱して完成です。ありがとうございました
Heat for 3 mins over the low heat and finish. Thank you for watching.こんにちは。デリッシュキッチンです。ツナキャベツのフレンチトーストを作っていきます。
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
トースト
Toast
キャベツ
Cabbage (brassica oleracea)
フレンチ
French
まず卵2個をボールの中に入れて、溶いていきましょう。溶いたら牛乳140ccを加えて
ボール
Ball; bowl; board (e.g. cardboard, pasteboard)
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
中
Inside, in; among, within; center (centre), middle; during, while
溶く
To dissolve (paint), to scramble (eggs), to melt (metal, etc.), to mix (water with flour, etc.)
個
Counter for articles; counter for military units; individual
入れる
To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call
牛乳
(cow''s) milk
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
さらに混ぜていきます。そして塩ひとつまみを加えて混ぜたら、トレー2つ分に先ほどの卵
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
混ぜる
To mix, to stir, to blend
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
先
Former, previous, old; first move (in go, shogi, etc.), opening move
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
トレー
Tray
を開けていきましょう
開け
Newly commenced ..., just started ..
それぞれに食パンを入れて、5分間浸します。次にキャベツを千切りにします
入れる
To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call
分間
~ minutes interval
次に
Next, then, after that
食パン
(loaf of) bread, bread in a rectangular shape
キャベツ
Cabbage (brassica oleracea)
浸す
To soak, to dip, to drench
千切り
Small pieces or strips of vegetables, shredded vegetables
千切りにしたらボウルに入れて、ラップをかけて、500wのレンジで3分加熱して
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
加熱
Heating, application of heat
入れる
To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call
レンジ
Range, stove, cooker; microwave oven
ラップ
Lap; wrap; cling film; rap
ボウル
Bowl
千切り
Small pieces or strips of vegetables, shredded vegetables
ツナ1缶と塩こしょう少々
缶
Fat-bodied, small-mouthed earthenware jar for carrying water; water vessel used for a baby''s first bath
少々
Just a minute, small quantity
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
マヨネーズ大さじ1、粒マスタード小さじ1を加えて、よく混ぜ合わせていきます
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
粒
Grain, bead, drop; counter for small round objects including grains, seeds, pills, drops
マヨネーズ
Mayonnaise
大さじ
Tablespoon
小さじ
Teaspoon
マスタード
Mustard
次にフライパンにバター5g 乗せて溶かしたら、先ほどのパン1枚を乗せてー
乗せる
To place on (something); to give (someone) a ride, to give a lift, to pick up, to help on board; to load (luggage), to carry, to take on board; to send out (on the airwaves, etc.); to deceive, to take for a ride; to (sing) along with (musical accompaniment); to let (someone) take part; to excite (someone); to publish (an article), to run (an ad)
溶かす
To melt, to dissolve
フライパン
Fry pan, frying pan
先
Former, previous, old; first move (in go, shogi, etc.), opening move
バター
Butter
枚
Counter for flat objects (e.g. sheets of paper)
次に
Next, then, after that
ツナキャベツとスライスチーズをのせていきます
チーズ
Cheese; say cheese! (when taking photographs)
キャベツ
Cabbage (brassica oleracea)
スライス
Slice
そして食パンをのせて蓋をしましょう。焼き目が付いたらひっくり返して、ふたをして
付く
To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)
蓋
Cover, lid, cap
目
Eye, eyeball; eyesight, sight, vision; look, stare, glance; an experience; viewpoint; stitch, texture, weave; ordinal number suffix; somewhat, -ish
ひっくり返す
To turn over, to turn upside down, to turn up, to turn inside out, to turn out; to knock over, to tip over; to overturn (e.g. a decision), to upset, to reverse
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
食パン
(loaf of) bread, bread in a rectangular shape
弱火で3分加熱して完成です。ありがとうございました
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
完成
Complete, completion; perfection, accomplishment
加熱
Heating, application of heat
弱火
Simmering, low fire, gentle heating
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