ガツンと！だけどさっぱり！ねぎ豚塩レモン鍋　｜　How To Make Salt Lemon One Pot Dish

鍋

Saucepan, pot; stew, hot pot

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

豚

Pig (sus scrofa domesticus); fat person

少々

Just a minute, small quantity

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

大きい

Big, large, great, loud

切る

To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete

食べる

To eat; to live on (e.g. a salary), to live off, to subsist on

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

豚

Pig (sus scrofa domesticus); fat person

下味

Seasoning of food

薄切り

Thin slice, slicing thin

個

Counter for articles; counter for military units; individual

切り

End, finish, stop; bounds, limits; delivery date (of a futures contract); finale (of a noh song), end of an act (in joruri or kabuki), final performance of the day (in vaudeville); counter for slices (esp. thick slices), counter for cuts (e.g. fish, meat); only, just; since, after; remaining (in a particular state)

大き

Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much

白菜

Chinese cabbage (brassica campestris var. amplexicaulis), white rape, bok choy, pak choi

本

Book, volume, script; this, present; main, head; real, regular; counter for long cylindrical things, counter for films, tv shows, etc., counter for goals, home runs, etc., counter for telephone calls

薄切り

Thin slice, slicing thin

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

本

Book, volume, script; this, present; main, head; real, regular; counter for long cylindrical things, counter for films, tv shows, etc., counter for goals, home runs, etc., counter for telephone calls

みじん切り

Finely chopped (cooking)

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

ボウル

Bowl

小さじ

Teaspoon

汁

Juice, sap; soup, broth; (dipping) sauce

ごま油

Sesame oil

大さじ

Tablespoon

素

Plain, white silk; prime

鶏

(domestic) chicken; chicken (meat)

小さじ

Teaspoon

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

大さじ

Tablespoon

鍋

Saucepan, pot; stew, hot pot

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

豚肉

Pork

白菜

Chinese cabbage (brassica campestris var. amplexicaulis), white rape, bok choy, pak choi

乗せる

To place on (something); to give (someone) a ride, to give a lift, to pick up, to help on board; to load (luggage), to carry, to take on board; to send out (on the airwaves, etc.); to deceive, to take for a ride; to (sing) along with (musical accompaniment); to let (someone) take part; to excite (someone); to publish (an article), to run (an ad)

豚肉

Pork

もう一度

Once more, again

白菜

Chinese cabbage (brassica campestris var. amplexicaulis), white rape, bok choy, pak choi

スープ

(western) soup

散らす

To scatter, to cause a shower of; to disperse, to distribute, to spread; to resolve (a symptom, condition, etc.), to relieve, to get rid of, to cure; to distract, to divert; to do ... wildly (i.e. disorderly or frequently), to do ... all over the place

蓋

Cover, lid, cap

鶏

(domestic) chicken; chicken (meat)

熱す

To get a fever

中火

(cooking) a medium flame or fire

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

煮る

To boil, to simmer, to stew, to seethe

弱火

Simmering, low fire, gentle heating

煮立つ

To boil, to simmer

回す

To turn, to rotate, to gyrate; to circulate, to send around; to surround; to put something to a new use (e.g. leftovers); ... around (e.g. to chase someone around); to dial (e.g. telephone number); to invest; to gang-rape

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

完成

Complete, completion; perfection, accomplishment

更に

Furthermore, again, after all, more and more, moreover, even more

蓋

Cover, lid, cap

好み

Being fond of, having a liking for; to the liking of, favored by, popular with

以上

Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end