For jobs such as restaurants where there are few foreign workers, we will reduce the number of workers by 20,000 to about 30,000, and for jobs at hotels and inns, we will reduce the number of workers by 10,000 to about 10,000.
For jobs such as restaurants where there are few foreign workers, we will reduce the number of workers by 20,000 to about 30,000, and for jobs at hotels and inns, we will reduce the number of workers by 10,000 to about 10,000.
As the number of people who eat at home is increasing, we will increase the number of people who make food and drinks such as side dishes and frozen foods by 50,000 to about 90,000.
As the number of people who eat at home is increasing, we will increase the number of people who make food and drinks such as side dishes and frozen foods by 50,000 to about 90,000.
For jobs such as restaurants where there are few foreign workers, we will reduce the number of workers by 20,000 to about 30,000, and for jobs at hotels and inns, we will reduce the number of workers by 10,000 to about 10,000.
For jobs such as restaurants where there are few foreign workers, we will reduce the number of workers by 20,000 to about 30,000, and for jobs at hotels and inns, we will reduce the number of workers by 10,000 to about 10,000.
As the number of people who eat at home is increasing, we will increase the number of people who make food and drinks such as side dishes and frozen foods by 50,000 to about 90,000.
As the number of people who eat at home is increasing, we will increase the number of people who make food and drinks such as side dishes and frozen foods by 50,000 to about 90,000.