I want to eat it! ”Cheese dishes” that 90% of Japanese don’t know.
「モスバーガー」は10日、マカロニにチーズを絡めた「マッケンチーズ＆コロッケ」を発売しました
Mos Burger started selling a ”macaroni and cheese croquette” burger on the 10th.
Although macaroni and cheese is a family staple in North America, roughly 88% of Japanese people have not heard of this cheese dish.
This dish aims to be a Japanese fusion by adding Kishu Nanko plum and powdered dried bonito as a secret ingredient of the sauce and arranging it in a Japanese style.
As the demand for takeout has increased, the cheese has been modified so it does not solidify during the transit time home.
The ”macaroni and cheese croquette” burger is being sold as a limited edition product.
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