I will export Maki kaki to Singapore alive
In Mie prefecture, we grow a lot of shellfish called kaki at the sea such as Toba City
Mie prefecture wanted to sell scraps to rich in Asian countries
And last December, Mie prefecture was the first in Japan to receive permission from Singapore to export scraps alive
In Toba City, on 18th January I received 18kg when I brought up a company selling fish to restaurants etc. I bought it in Toba City
The people of the company carefully wrapped the living scraped box with thick paper and prepared for export
This scrap is scheduled to arrive at a restaurant in Singapore on the 10th
The company wants to export about 50 kg of scoop every month
会社の社長は「日本で初めて輸出できてうれしいです
The president of the company said, I am happy to export for the first time in Japan
I would like you to eat living scraps even in countries other than Singapore.
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