Chen Kenichi, famous for Chinese dish Mabo tofu, dies
中国の四川料理で有名な陳建一さんが、3月11日に亡くなりました
Chen Kenichi, famous for Sichuan cuisine in China, passed away on March 11.
was 67 years old
陳さんは、日本に四川料理を広めたと言われている陳建民さんの息子で、父の店で料理を習いました
Chen is the son of Chen Kenmin, who is said to have spread Sichuan cuisine to Japan, and learned to cook at his father’s restaurant.
四川料理はとても辛いので、日本人が食べやすいように、香辛料の使い方などを変えました
Sichuan cuisine is very spicy, so I changed the spices used to make it easier for Japanese people to eat.
The mapo tofu is especially famous, and was selected as a ”Contemporary Master Craftsman” in Japan.
I also received the Medal with Yellow Ribbon from the Japanese government.
陳さんはテレビの料理番組でも人気になりました
Chen also became popular on TV cooking shows.
NHK ”Kyo no Ryori” introduced recipes that are easy to make at home in Japan.
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