Increase food prices That curry chain continues
From March 1, food prices close to home live one after another
The rise in personnel expenses and other factors is a factor, but as savings orientation is strong, the impact on consumption will be noticed
Price increases will be made one after another in food manufacturers and restaurant eating chains against the backdrop of rise in labor costs due to shortage of manpower and rising raw material costs
Among them, 1,200 stores nationwide, the largest curry chain CoCo Ichibanya raised the main menu pork curry by 21 yen per dish at most stores
Raw material costs and personnel expenses are rising, so in the case of stores in the 23 wards of Tokyo, it was raised to 505 yen from 484 yen in the past with tax
A male customer in his 70's who visited the store said, I am not happy to raise the price because there are not many complaints, but I heard that the eating out chain is not enough for everyone, so it can not be helped, is not it?
According to the company, in the half year up to the end of August last year, the purchase cost of rice is more than 130 million yen compared with the same period of the previous year, the manufacturing cost of curry roux and so on also personnel expenses at our factory It increased by 110 million yen due to an increase in utility expenses etc.
In addition, personnel expenses of employees who work at stores also increased by more than 120 million yen as hourly wage increased
As the cost rises and the profits are being pressured, the company is continually doing efforts to reduce expenses, but it is a level that can not be compensated by self-help efforts
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